Blue Dog Cab Sauv comes bounding out of the glass with dark cocoa, spiced vanilla, figs and blueberries. Medium tannins support the layered expression of ripe black fruits, savory tobacco leaf, and dark chocolate.
Ripe plum and fresh cigar aromas mixed with roasted cherries. Firm Tannins provide a silky frame for abundant dark fruit, star anise, and toasted applewood accents.
This Syrah pours a dark garnet-purple. Smoky ripe plum and grilled steak aromas play center stage, with black licorice, crushed rocks, and fresh ground coffee backing it all up. Creamy mouthfeel with firm tannins and a long finish means this one tastes great now, and is built to age a bit.
Everything from destemming or crushing the fruit to yeast selection to punchdown intervals to fermentation temperature to barrel selection, stirring, and aging time all affects the end result and needs to be in balance to create the most expressive wine possible from our hometown.
Medium ruby in color, the aroma pops with dried strawberries, black tea, and licorice root. Big flavors of ripe cherry and melon mingle with grilled wild game and savory dried leaves. Fresh acidity and soft tannins balance the mouthfeel into a smooth finish
Licorice, dark chocolate, ripe red fruits and pencil lead aromas. Flavors of crushed blackberries, toffee, earth and graphite. Dusty tannins and a long finish.
Ripe plum and fresh cigar aromas mixed with roasted cherries. Firm Tannins provide a silky frame for abundant dark fruit, star anise, and toasted applewood accents.
Armoas of black cherry, anise, roasted applewood and dark chocolate. Luxurious fine grained tannins provide support to the ample fruit, and signal long ageability.
What's better than a bottle of Apex? A Magnum of course!
Apex pours a dark purple-black into the glass. Licorice, plums, wet stones and blackberries lead the way, with smoked meat and wild blueberries framed by medium-firm tannins.
